ʻO kaʻiliʻili o kaʻili e kū pono ana i nā mea i hanaʻiaʻo chomanlltyhot chromanol, dmc

Dimomelylomyhoxxy chmomenian

Kākau pōkole:

Nā Comate^®DMC, DamithtylTHYHYHYSOLY CHMOMANOLIT kahi Molecule Molecle e like me ka mea e like me Gamma-TOCOPhearol. ʻO kēia hopena i kahi antioxidant ikaika i nā hopena mai ka pale mai ka oxygen, nitrogen, a me nāʻano carbonan, a me nā carbonan, a me nā carbonal Nā Comate^®Loaʻa iā DMC ke kiʻekiʻe antioxidative ma mua o nā antixidants he nui, e like me vitamin coot 10, a me nā leki, a me nā lauʻeleʻele . ^.

Ka inoa kālepa:Coshoete®dmc

Hua inoa huahana:Dimomelylomyhoxxy chmomenian

Ka inoa incui:Dimomelylomyhoxxy chmomenian

Molecular Reccan ALBula:C12h16po3

Palapala NO .:83923-51-7

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ʻO ka DMC® DMC, e loaʻa ana i nā chromanlmeyhol Kūkākūkāʻia he meaʻole e pale i ka poʻe lawaiʻa o ka nohoʻana, kōkua i ka heʻeʻana o ka molī ma waho Ma ka paleʻana i nā cell mai nā pōʻino dna i hikiʻole ke pale aku i ka pokila lipid, dimometylomtyhoxy chromanol Hoʻohuiʻia, e hoʻoponopono ana i ka hōʻike o nā genes i pili i nā kaʻina hana detoxification, e hana ana i keʻano o ka hakakāʻana. E hoʻokiʻekiʻe i kāu papa hana mālama kino me nā chromanlomenholthhmetHomenhmethothoxy no ka paleʻana a me ka rejuvenation.

Nā'āpana hoʻohālikelike:

Helehelena	Keʻokeʻo i ke keʻokeʻo-keʻokeʻo
Abomle	99.0% min.
Malting Point	114 ℃ ~ 116 ℃
Pohō ma ka maloʻo	1.0% max.
Noho noho ma ka nānāʻana	0.5% max.
Piha piha	200 cfu / g max.
ʻO nā Molds & YOU	100 cfu / g max.
E.coli	Maikaʻiʻole / g
Sarphylococcus aureus	Maikaʻiʻole / g
P.Aeriginya	Maikaʻiʻole / g