I mea e hōʻoluʻolu ai iā ʻoe a hoʻonui i kā mākou ʻoihana, loaʻa iā mākou nā mea nānā i ka QC Team a hōʻoia iā ʻoe i kā mākou lawelawe maikaʻi loa a me nā huahana no nā kumu kūʻai haʻahaʻa loa no nā ʻano Vitamins Food Grade Pharma Grade Food Additive, Ke manaʻoʻiʻo nei mākou e hoʻokaʻawale kēia iā mākou mai ka hoʻokūkū a hana i nā mea kūʻai e koho a hilinaʻi iā mākou. Makemake mākou a pau e hana i nā kuʻikahi win-win me kā mākou mea kūʻai aku, no laila e hāʻawi mai iā mākou i kahi leka i kēia lā a hana i kahi hoaaloha hou!
I mea e hōʻoluʻolu ai iā ʻoe a hoʻonui i kā mākou ʻoihana, loaʻa iā mākou nā mea nānā i ka QC Team a hōʻoia iā ʻoe i kā mākou lawelawe maikaʻi loa a me ka huahanaNā Huaora Kina a me nā Huaora Meaʻai, Ua haʻaheo mākou i ka hāʻawi ʻana i kā mākou huahana a me nā hoʻonā i kēlā me kēia mea kūʻai aku a puni ka honua me kā mākou lawelawe maʻalahi, wikiwiki wikiwiki a me ka maʻamau hoʻomalu maikaʻi loa i ʻae ʻia a mahalo ʻia e nā mea kūʻai.
Cosmate®ʻO NCM, Nicotinamide, i ʻike ʻia ʻo Niacinamide, vitamina B3 a i ʻole vitamin PP, he huaʻa wai-soluble, nona ka hui B o nā huaora, coenzyme I (nicotinamide adenine dinucleotide, NAD) a me coenzyme II (nicotinamide adenine dinuclear ʻO ka hapa nicotinamide o ʻO kēia mau ʻano coenzyme ʻelua i loko o ke kino o ke kanaka he mau hiʻohiʻona hydrogenation a me ka dehydrogenation, hoʻokani i ka hana hydrogen i loko o ka oxidation biological, a hiki ke hoʻoikaika i ka hanu ʻana a me nā kaʻina hana biological a me ka metabolism, he mea nui ia no ka mālama pono ʻana o nā kiko maʻamau ka ʻili, ka ʻāpana digestive a me ka ʻōnaehana nerve.
Nā ʻāpana ʻenehana:
Ka nana aku | ʻO ka pauka kristal keʻokeʻo |
ʻIkepili A:UV | 0.63~0.67 |
ʻIkepili B:IR | Kūlike me ka pectrum maʻamau |
Nui ʻāpana | 95% Ma o 80 mesh |
Laulā hehee | 128 ℃~131 ℃ |
Nalo ma ka maloo | 0.5% ka nui. |
Lehu | 0.1% ka nui. |
Nā metala kaumaha | 20 ppm max. |
Ke kēpau(Pb) | 0.5 ppm max. |
Arsenic(As) | 0.5 ppm max. |
Mercury(Hg) | 0.5 ppm max. |
Cadmium(Cd) | 0.5 ppm max. |
Ka Helu Papa | 1,000CFU/g max. |
Huna & Helu | 100CFU/g max. |
E.Coli | 3.0 MPN/g ka nui. |
Salmonelaa | ʻinoʻino |
Hoʻāʻo | 98.5~101.5% |
Nā noi:
* Agena Keokeo
* ʻAi Kūlohelohe
*Malama Po'o
* Anti-Glycation
* Kūʻē ʻAneʻe
* Hoolako pololei o ka hale hana
* Kākoʻo ʻenehana
* Kākoʻo Laʻana
* Kākoʻo Kauoha Hoʻāʻo
*Kōkoʻo Kauoha Liʻiliʻi
* Hoʻomau mau
* Kūikawā i nā mea hana
* Hiki ke ʻimi ʻia nā mea hoʻohui a pau