Kumukuai haahaa loa no na huaora like ole Food Grade Pharma Grade Food Additive

Nicotinamide

Kumukūʻai haʻahaʻa loa no nā huaora like ʻole Food Grade Pharma Grade Food Additive Featured Image

ʻO ka wehewehe pōkole:

Cosmate^®NCM, Nicotinamide hana ma ke ano he moisturizing, antioxidant, anti-aging, anti-acne, lightening & whitening agent. Hāʻawi ia i ka pono kūikawā no ka wehe ʻana i ka leo melemele ʻeleʻele o ka ʻili a hoʻomāmā a ʻoi aku ka māmā. Hoʻemi ia i ke ʻano o nā laina, wrinkles a me ka discoloration. Hoʻomaikaʻi ia i ka elasticity o ka ʻili a kōkua i ka pale ʻana mai ka pōʻino o UV no ka ʻili nani a olakino. Hāʻawi ia i ka ʻili moisturized maikaʻi a me ka ʻoluʻolu o ka ʻili.

Ka inoa kalepa:Cosmate®NCM

inoa huahana:Nicotinamide

INCI inoa:Niacinamide

ʻAno Molekala:C6H6N2O

Helu CAS:98-92-0

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Huahana Huahana

No ke aha ʻo Zhonghe Puna

Huahana Huahana

I mea e hōʻoluʻolu ai a hoʻonui i kā mākou ʻoihana, loaʻa iā mākou nā mea nānā i ka QC Team a hōʻoiaʻiʻo iā ʻoe i kā mākou lawelawe maikaʻi loa a me ka huahana no ke kumu kūʻai haʻahaʻa no nā ʻano ʻano Vitamins Food Grade Pharma Grade Food Additive. Makemake mākou a pau e hana i nā kuʻikahi win-win me kā mākou mea kūʻai aku, no laila e hāʻawi mai iā mākou i kahi leka i kēia lā a hana i kahi hoaaloha hou!
I mea e hōʻoluʻolu ai iā ʻoe a hoʻonui i kā mākou ʻoihana, loaʻa iā mākou nā mea nānā i ka QC Team a hōʻoia iā ʻoe i kā mākou lawelawe maikaʻi loa a me ka huahanaNā Huaora Kina a me nā Huaora Meaʻai, Ua haʻaheo mākou i ka hāʻawi ʻana i kā mākou huahana a me nā hoʻonā i kēlā me kēia mea kūʻai aku ma ka honua holoʻokoʻa me kā mākou lawelawe maʻalahi, wikiwiki wikiwiki a me ka maʻamau kaohi maikaʻi loa i ʻae ʻia a mahalo ʻia e nā mea kūʻai.
Cosmate^®ʻO NCM, Nicotinamide, i kapa ʻia ʻo Niacinamide, vitamina B3 a i ʻole vitamina PP, he huaʻa wai-soluble, nona ka hui B o nā huaora, coenzyme I (nicotinamide adenine dinucleotide, NAD) a me coenzyme II (nicotinamide adenine dinuclear ʻO ka ʻāpana nicotinamide o kēia mau ʻano coenzyme dehydrogenation hoʻololi i ke kino o ke kanaka. kuleana i loko o ka oxidation biological, a hiki ke hoʻoikaika i ka hanu ʻana o ka ʻiʻo a me nā kaʻina hana a me ka metabolism, he mea nui ia no ka mālama pono ʻana o nā ʻiʻo maʻamau, ʻoi aku ka ʻili, ka ʻāpana digestive a me ka ʻōnaehana nerve.

Nā ʻāpana ʻenehana:

Ka nana aku	ʻO ka pauka kristal keʻokeʻo
ʻIkepili A:UV	0.63~0.67
ʻIkepili B:IR	Kūlike me ka pectrum maʻamau
Nui ʻāpana	95% Ma o 80 mesh
Laulā hehee	128 ℃~131 ℃
Nalo ma ka maloo	0.5% ka nui.
Lehu	0.1% ka nui.
Nā metala kaumaha	20 ppm max.
Ke kēpau(Pb)	0.5 ppm max.
Arsenic(As)	0.5 ppm max.
Mercury(Hg)	0.5 ppm max.
Cadmium(Cd)	0.5 ppm max.
Ka Helu Papa	1,000CFU/g max.
Huna & Helu	100CFU/g max.
E.Coli	3.0 MPN/g ka nui.
Salmonelaa	ʻinoʻino
Hoʻāʻo	98.5~101.5%