ʻO ke kākoʻo maikaʻi loa, i nāʻano kūʻai maikaʻi loa, nāʻano kiʻekiʻe kiʻekiʻe, nā kumukūʻai kiʻekiʻe a me nā mea e pono ai, ke aloha nei mākou i kahi inoa maikaʻi ma waena o kā mākou mea kūʻai. Heʻoihana ikaika mākou me ka mākeke ākea no ke kūʻaiʻana i ke kumukūʻai cosmetic 129499.78-1
ʻO ke kākoʻo maikaʻi loa, i nāʻano kūʻai maikaʻi loa, nāʻano kiʻekiʻe kiʻekiʻe, nā kumukūʻai kiʻekiʻe a me nā mea e pono ai, ke aloha nei mākou i kahi inoa maikaʻi ma waena o kā mākou mea kūʻai. Heʻoihana ikaika mākou me ka mākeke ākea noChina ascribic acid 2-glucoice a me AA2G, Uaʻike maopopo iā mākou i nā pono o kā mākou mea kūʻai aku. Hāʻawi mākou i nā huahana kiʻekiʻe, nā kumukūʻai hoʻokūkū a me ka lawelawe mua o ka papa mua. Makemake mākou e hoʻokumu i nā pilinaʻoihana maikaʻi a me ka pilina aloha meʻoe ma ka wā e hiki mai ana.
Nā Comate®Aa2g, ascorbyl glucoidy,L-Ascorbic ACID 2-GLUCODEShe derivative of ascorbic acid, he glucoing o ascorbyl heʻano kūpono o ka vitamin Clucose, Ascorbyl GLUCOBES. ʻO Ascorbyl GLUCOEST kahiʻano kūlohelohe maoli c i nā glucose e hoʻopili ana i nā mea kanu. Hiki i kēia mea i loko o ka vitamin C e maʻalahi a maʻalahi i hoʻohanaʻia i loko o nā cosmetics. Ma hope o nā'āpana a me nā'āpana i loaʻa i kaʻili o kaʻili, e hoʻokuʻu anaʻo Ascorbyl Glucosidane C e komo i ka cell, e hoʻomaka anaʻo ia i haʻiʻia a hōʻikeʻia i ka paneʻana a me keʻano maikaʻi, e pili ana i kaʻili o keʻano. Hoʻokahiʻiaʻo Ascorbyl GLUCOEST i kaʻili, kahi enzyme, e like me kēlā me kēiaʻano maikaʻi, a hāʻule i kaʻili a me kaʻili Loaʻa nā pōmaikaʻi anti-makahiki, akā he liʻiliʻi loa ka hoʻonāukiuki a me ka haʻahaʻa. Nā Comate®AA2G,ʻo Ascorbyl GLUCOES
Nā Comate®ʻAʻole waleʻo Aa2g i ka nānāʻana i kou helehelena maka, akā hoʻi e nānā i ka hyperpignentation, e like me nā scats brown a me nā lā he nui a me nā meaʻona a me nā lā he nui Nā Comate®ʻAʻole e hoʻonāukiukiʻo Aa2g i kaʻili, ua maikaʻi ia e kaʻili o kaʻili, a hiki ke hoʻohanaʻia me nā hana kiʻekiʻe.
Nā'āpana hoʻohālikelike:
Helehelena | Keʻokeʻo keʻokeʻo keʻokeʻo |
Abomle | 98% min |
Malting Point | 158 ℃ ~ 163 ℃ |
ʻO ka mālamalama o ka wai wai | Transparency |
ʻO ka hoʻololiʻana o ka nānāʻana | + 186 ° ~ + 188 ° |
ʻO nā ACID ACIDEBIC FREE | 0.1% max. |
Has glucose | 0.1% max. |
Means MaSped | 10 ppm max. |
He nui | 2 ppm max. |
Pohō ma ka maloʻo | 1.0% max. |
Noho noho ma ka nānāʻana | 0.5% max. |
Kahikiō | 300 cfu / g max. |
Hauwa | 100 cfu / g |
Nā noi:
*ʻIli keʻokeʻo
* Antioxidant
* Anti-aging
* Pale i ka lā
*ʻO ka lako hana kūpono
* Kākoʻo kākoʻo
* Kākoʻo kākoʻo
* Kākoʻo kauoha kauoha
* Kākoʻo liʻiliʻi
* Ke hoʻomau nei
* Ka pilikino i nā mea hana ikaika
* Nā mea āpau a pau
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