ʻO ka ʻenehana Fermentation High Quality 99% Resveratrol Powder

Resveratrol

ʻO ka wehewehe pōkole:

Cosmate®RESV, Resveratrol hana ma ke ano he antioxidant, anti-inflammatory, anti-aging, anti-sebum and antimicrobial agent.He polyphenol i unuhi ʻia mai ka knotweed Iapana.Hōʻike ia i ka hana antioxidant like me ka α-tocopherol.He antimicrobial maikaʻi nō hoʻi ia e kūʻē i ka huehue e hoʻoulu ai i ka propionibacterium acnes.


  • inoa kalepa:Cosmate®RESV
  • Inoa mea kūʻai:Resveratrol
  • INCI inoa:Resveratrol
  • ʻAno Molekala:C14H12O3
  • Helu CAS.:501-36-0
  • Huahana Huahana

    No ke aha ʻo Zhonghe Puna

    Huahana Huahana

    ʻO kā mākou manaʻo e hoʻokō i kā mākou mea kūʻai aku ma ka hāʻawi ʻana i ka mea hāʻawi gula, ke kumukūʻai kiʻekiʻe a me ka maikaʻi no ka High Quality Fermentation Technology 99% Resveratrol Powder, Mai ka wā i hoʻokumu ʻia ai ka hale hana, i kēia manawa ua hana mākou i ka holomua o nā mea kūʻai hou.Me ka wikiwiki o ka nohona a me ka hoʻokele waiwai, e hoʻomau mākou i ka ʻuhane o "kiʻekiʻe kiʻekiʻe kiʻekiʻe, kūpono, hana hou, kūpaʻa", a hahai i ke kumu hana o "aie mua, mea kūʻai mua, maikaʻi maikaʻi maikaʻi".E hana mākou i kahi holo lōʻihi i ka hana lauoho me kā mākou mau hoa.
    ʻO kā mākou manaʻo e hoʻokō i kā mākou mea kūʻai aku ma ka hāʻawi ʻana i ka mea hāʻawi gula, ke kumu kūʻai kiʻekiʻe a me ka maikaʻi maikaʻi noʻO ka ʻenehana Fermentation Kina a me 99%, Me nā waiwai maikaʻi loa, ka lawelawe kūlana kiʻekiʻe a me ke ʻano ʻoiaʻiʻo o ka lawelawe, hōʻoia mākou i ka ʻoluʻolu o ka mea kūʻai aku a kōkua i nā mea kūʻai aku e hana i ka waiwai no ka pōmaikaʻi like a hana i kahi kūlana lanakila-lanakila.Welina mai nā mea kūʻai mai ma ka honua holoʻokoʻa e hoʻokaʻaʻike mai iā mākou a kipa paha i kā mākou hui.E māʻona mākou iā ʻoe me kā mākou lawelawe ʻike!
    Cosmate®ʻO RESV, ʻo Resveratrol kahi phytoalexin kūlohelohe i hana ʻia e kekahi mau mea kanu kiʻekiʻe e pane ai i ka hōʻeha a i ʻole ka maʻi fungal.ʻO nā phytoalexins nā mea kemika i hana ʻia e nā mea kanu ma ke ʻano he pale i ka maʻi e nā microorganism pathogenic, e like me nā haʻi.ʻO Alexin mai ka Helene mai, ʻo ia hoʻi ka pale a pale paha.Loaʻa paha i ka Resveratrol ka hana like alexin no nā kānaka.Hōʻike ka epidemiological, in vitro a me nā haʻawina holoholona e pili ana ka lawe ʻana i ka resveretrol kiʻekiʻe me ka hōʻemi ʻana o ka maʻi cardiovascular, a me ka hōʻemi ʻana i ka maʻi kanesa.

    Nā palena ʻenehana:

    Ka nana aku Keʻokeʻo i ka pauka crysalline keʻokeʻo

    Hoʻāʻo

    98% min.

    Ka nui o ka ʻāpana

    100% Ma o 80 mesh

    Nalo ma ka maloo

    2% ka nui.

    Koena ma ka Ignition

    0.5% ka nui.

    Metala Kaumaha

    10 ppm max.

    Ke kēpau (e like me Pb)

    2 ppm max.

    Arsenic(As)

    1 ppm max.

    Mercury(Hg)

    0.1 ppm max.

    Cadmium(Cd)

    1 ppm max.

    Koena Koena

    1,500 ppm max.

    Helu Papa Nui

    1,000 cfu/g max.

    Huna & Mold

    100 cfu/g max.

    E.Coli

    ʻinoʻino

    Salmonella

    ʻinoʻino

    Staphylococcus

    ʻinoʻino

     Nā noi:

    * ʻAi

    * Keʻokeʻo ʻili

    * Kūʻē i ka ʻelemakule

    *Paʻi Lā

    * Kūʻē i ka ʻula

    *Ai-Micorbial


  • Mua:
  • Aʻe:

  • * Hoolako pololei o ka hale hana

    * Kākoʻo ʻenehana

    * Kākoʻo Laʻana

    * Kākoʻo Kauoha Hoʻāʻo

    *Kōkoʻo Kauoha Liʻiliʻi

    * Hoʻomau mau

    * Kūikawā i nā mea hana

    * Hiki ke ʻimi ʻia nā mea hoʻohui a pau