ʻO ka ʻoluʻolu o ka mea kūʻai aku ko mākou manaʻo nui. Ke kākoʻo nei mākou i kahi pae kūlike o ka ʻoihana, kiʻekiʻe kiʻekiʻe, hilinaʻi a me ka lawelawe no ka hale kūʻai wela Nicotinamide Vitamin B3 / Feed / Food Grade CAS No.: 98-92-0, Hoʻokipa maikaʻi mākou i nā mea kūʻai aku a me nā mea kūʻai aku i waho e hoʻouna i ka nīnau iā mākou, loaʻa iā mākou he hui hana 24hours! I kēlā me kēia manawa ma nā wahi a pau, eia nō mākou e lilo i hoa nou.
ʻO ka ʻoluʻolu o ka mea kūʻai aku ko mākou manaʻo nui. Kūpaʻa mākou i kahi pae kūlike o ka ʻoihana, ʻoi aku ka maikaʻi, ka hilinaʻi a me ka lawelawe noʻO nā meaʻai meaʻai Kina a me ka Vitamin PP, Ke kono pumehana nei kā mākou hui i nā mea kūʻai mai loko a me nā ʻāina ʻē e hele mai e kūkākūkā i ka ʻoihana me mākou. E ʻae iā mākou e hui lima e hana i ka lā ʻapōpō nani! Ua kakali mākou i ka hui pū ʻana me ʻoe me ka ʻoiaʻiʻo e hoʻokō i kahi kūlana lanakila-lanakila. Hoʻohiki mākou e hoʻāʻo i kā mākou mea maikaʻi loa e hāʻawi iā ʻoe me nā lawelawe kiʻekiʻe a maikaʻi.
Cosmate®ʻO NCM, Nicotinamide, i ʻike ʻia ʻo Niacinamide, vitamina B3 a i ʻole vitamin PP, he huaʻa wai-soluble, nona ka hui B o nā huaora, coenzyme I (nicotinamide adenine dinucleotide, NAD) a me coenzyme II (nicotinamide adenine dinuclear ʻO ka hapa nicotinamide o ʻO kēia mau ʻano coenzyme ʻelua i loko o ke kino o ke kanaka he mau hiʻohiʻona hydrogenation a me ka dehydrogenation, hoʻokani i ka hana hydrogen i loko o ka oxidation biological, a hiki ke hoʻoikaika i ka hanu ʻana a me nā kaʻina hana biological a me ka metabolism, he mea nui ia no ka mālama pono ʻana o nā kiko maʻamau ka ʻili, ka ʻāpana digestive a me ka ʻōnaehana nerve.
Nā ʻāpana ʻenehana:
Ka nana aku | ʻO ka pauka kristal keʻokeʻo |
ʻIkepili A:UV | 0.63~0.67 |
ʻIkepili B:IR | Kūlike me ka pectrum maʻamau |
Nui ʻāpana | 95% Ma o 80 mesh |
Laulā hehee | 128 ℃~131 ℃ |
Nalo ma ka maloo | 0.5% ka nui. |
Lehu | 0.1% ka nui. |
Nā metala kaumaha | 20 ppm max. |
Ke kēpau(Pb) | 0.5 ppm max. |
Arsenic(As) | 0.5 ppm max. |
Mercury(Hg) | 0.5 ppm max. |
Cadmium(Cd) | 0.5 ppm max. |
Ka Helu Papa | 1,000CFU/g max. |
Yeast & Helu | 100CFU/g max. |
E.Coli | 3.0 MPN/g ka nui. |
Salmonelaa | ʻinoʻino |
Hoʻāʻo | 98.5~101.5% |
Nā noi:
* Agena Keokeo
* ʻAi Kūlohelohe
*Malama Po'o
* Anti-Glycation
* Kūʻē ʻAneʻe
* Hoolako pololei o ka hale hana
* Kākoʻo ʻenehana
* Kākoʻo Laʻana
* Kākoʻo Kauoha Hoʻāʻo
*Kōkoʻo Kauoha Liʻiliʻi
* Hoʻomau mau
* Kūikawā i nā mea hana
* Hiki ke ʻimi ʻia nā mea hoʻohui a pau