Loaʻa iā mākou nā mea hana hou. Hoʻokuʻu ʻia kā mākou huahana no ka USA, UK a pēlā aku, e hauʻoli ana i kahi kūlana maikaʻi loa i waena o nā mea kūʻai aku no ka Factory Cheap Hot Food Grade Nicotinamide Vitamin B3 Powder, Hoʻokipa maikaʻi mākou i nā malihini a pau e hoʻonohonoho i nā pilina ʻoihana me mākou ma ke kumu o nā pono like. . E ʻoluʻolu e kelepona mai iā mākou i kēia manawa. E loaʻa iā ʻoe kā mākou pane ʻoihana i loko o 8 mau hola.
Loaʻa iā mākou nā mea hana hou. Hoʻokuʻu ʻia kā mākou huahana no ka USA, UK a pēlā aku, e hauʻoli ana i kahi kūlana fantastic i waena o nā mea kūʻai aku noKina Nicotinamide a me ka Vitamin B3, ʻO ka hauʻoli o ka mea kūʻai aku i kā mākou ʻimi mau, ʻo ka hoʻokumu ʻana i ka waiwai no nā mea kūʻai aku ʻo ia kā mākou kuleana, ʻo ka lōʻihi o ka pili ʻana i ka ʻoihana ʻoihana. He hoa hilinaʻi loa mākou i kāu hihia ma Kina. ʻOiaʻiʻo, hiki ke hāʻawi ʻia nā lawelawe ʻē aʻe, e like me ke kūkākūkā.
Cosmate®ʻO NCM, Nicotinamide, i ʻike ʻia ʻo Niacinamide, vitamina B3 a i ʻole vitamin PP, he huaʻa wai-soluble, nona ka hui B o nā huaora, coenzyme I (nicotinamide adenine dinucleotide, NAD) a me coenzyme II (nicotinamide adenine dinuclear ʻO ka hapa nicotinamide o ʻO kēia mau ʻano coenzyme ʻelua i loko o ke kino o ke kanaka he mau hiʻohiʻona hydrogenation a me ka dehydrogenation, hoʻokani i ka hana hydrogen i loko o ka oxidation biological, a hiki ke hoʻoikaika i ka hanu ʻana a me nā kaʻina hana biological a me ka metabolism, he mea nui ia no ka mālama pono ʻana o nā kiko maʻamau ka ʻili, ka ʻāpana digestive a me ka ʻōnaehana nerve.
Nā ʻāpana ʻenehana:
Ka nana aku | ʻO ka pauka kristal keʻokeʻo |
ʻIkepili A:UV | 0.63~0.67 |
ʻIkepili B:IR | Kūlike me ka pectrum maʻamau |
Nui ʻāpana | 95% Ma o 80 mesh |
Laulā hehee | 128 ℃~131 ℃ |
Nalo ma ka maloo | 0.5% ka nui. |
Lehu | 0.1% ka nui. |
Nā metala kaumaha | 20 ppm max. |
Ke kēpau(Pb) | 0.5 ppm max. |
Arsenic(As) | 0.5 ppm max. |
Mercury(Hg) | 0.5 ppm max. |
Cadmium(Cd) | 0.5 ppm max. |
Ka Helu Papa | 1,000CFU/g max. |
Huna & Helu | 100CFU/g max. |
E.Coli | 3.0 MPN/g ka nui. |
Salmonelaa | ʻinoʻino |
Hoʻāʻo | 98.5~101.5% |
Nā noi:
* Agena Keokeo
* ʻAi Kūlohelohe
*Malama Po'o
* Anti-Glycation
* Kūʻē ʻAneʻe
* Hoolako pololei o ka hale hana
* Kākoʻo ʻenehana
* Kākoʻo Laʻana
* Kākoʻo Kauoha Hoʻāʻo
*Kōkoʻo Kauoha Liʻiliʻi
* Hoʻomau mau
* Kūikawā i nā mea hana
* Hiki ke ʻimi ʻia nā mea hoʻohui a pau