Ke kālele nei kā mākou hui i ka hoʻolālā brand. ʻO ka ʻoluʻolu o nā mea kūʻai aku ʻo kā mākou hoʻolaha nui loa. Hāʻawi pū mākou i ke kōkua OEM no ke kumukūʻai kūʻai ʻoi aku ka maikaʻi a me ka uku hoʻokūkū Trans Resveratrol Powder, inā makemake ʻoe i nā hopena, pono ʻoe e noʻonoʻo manuahi e hoʻopili me mākou no nā kikoʻī hou aʻe a i ʻole e leka uila iā mākou i ka leka uila, mākou ' E pane ana ʻoe iā ʻoe i loko o 24 mau hola a e hāʻawi ʻia paha ka ʻōlelo maikaʻi loa.
Ke kālele nei kā mākou hui i ka hoʻolālā brand. ʻO ka ʻoluʻolu o nā mea kūʻai aku ʻo kā mākou hoʻolaha nui loa. Hāʻawi pū mākou i ke kōkua OEM noKina Resveratro, trans-resveratrol, ʻAʻole pono ka hoʻomohala ʻana o kā mākou hui i ka hōʻoia o ka maikaʻi, ke kumukūʻai kūpono a me ka lawelawe kūpono, akā hilinaʻi pū i ka hilinaʻi a me ke kākoʻo o kā mākou mea kūʻai! I ka wā e hiki mai ana, e hoʻomau mākou me ka lawelawe ʻoi loa a me ke kūlana kiʻekiʻe e hāʻawi i ke kumukūʻai hoʻokūkū ʻoi loa, Me kā mākou mea kūʻai aku a loaʻa ka lanakila-lanakila! Welina mai i ka nīnau a kūkākūkā!
Cosmate®ʻO RESV, ʻo Resveratrol kahi phytoalexin kūlohelohe i hana ʻia e kekahi mau mea kanu kiʻekiʻe e pane ai i ka hōʻeha a i ʻole ka maʻi fungal. ʻO nā phytoalexins nā mea kemika i hana ʻia e nā mea kanu ma ke ʻano he pale i ka maʻi e nā microorganism pathogenic, e like me nā haʻi. ʻO Alexin mai ka Helene mai, ʻo ia hoʻi ka pale a pale paha. Loaʻa paha i ka Resveratrol ka hana like alexin no nā kānaka. Hōʻike ka epidemiological, in vitro a me nā haʻawina holoholona e pili ana ka lawe ʻana i ka resveretrol kiʻekiʻe me ka hōʻemi ʻana o ka maʻi cardiovascular, a me ka hōʻemi ʻana i ka maʻi kanesa.
Nā palena ʻenehana:
Ka nana aku | Keʻokeʻo i ka pauka crysalline keʻokeʻo |
Hoʻāʻo | 98% min. |
Ka nui o ka ʻāpana | 100% Ma o 80 mesh |
Nalo ma ka maloo | 2% ka nui. |
Koena ma ka Ignition | 0.5% ka nui. |
Metala Kaumaha | 10 ppm max. |
Lead(e like me Pb) | 2 ppm max. |
Arsenic(As) | 1 ppm max. |
Mercury(Hg) | 0.1 ppm max. |
Cadmium(Cd) | 1 ppm max. |
Koena Koena | 1,500 ppm max. |
Helu Papa Nui | 1,000 cfu/g max. |
Huna & Mold | 100 cfu/g max. |
E.Coli | ʻinoʻino |
Salmonella | ʻinoʻino |
Staphylococcus | ʻinoʻino |
Nā noi:
* ʻAi
* Keʻokeʻo ʻili
* Kūʻē i ka ʻelemakule
*Paʻi Lā
* Kūʻē i ka ʻula
*Ai-Micorbial
* Hoolako pololei o ka hale hana
* Kākoʻo ʻenehana
* Kākoʻo Laʻana
* Kākoʻo Kauoha Hoʻāʻo
*Kōkoʻo Kauoha Liʻiliʻi
* Hoʻomau mau
* Kūikawā i nā mea hana
* Hiki ke ʻimi ʻia nā mea hoʻohui a pau