ʻO ke kī o ko mākou kūleʻa he "maikaʻi maikaʻi maikaʻi, ke kumukūʻai kūpono a me ka pono o ka laweʻana i nā mea kūʻai aku. E kipa i kā mākou hui a nānā. Eʻae iā mākou e hui pū i ka lima ma ka lima e hana i kahi holo lōʻihi lōʻihi.
ʻO ke kī i kā mākou kūleʻa he "maikaʻi maikaʻi maikaʻi, kūpono ke kumukūʻai a me ka pono kūpono" noChina ascorbyl glucoies a me asconbbyl glucoies 98.0%, Ke manaʻoʻiʻo nei kā mākou mau limahana a pau: E kūkulu nā mea kūpono i kēia lā a me nā lawelawe i ka wā e hiki mai ana. ʻIke mākou i kēlā maikaʻi maikaʻi a me ka lawelawe maikaʻi loaʻo ia wale nō ke ala no mākou e hoʻokō ai i kā mākou mea kūʻai aku a e hoʻokō hoʻi iā mākou iho. Welina mākou i nā mea kūʻai aku ma luna o ka hua'ōlelo e hoʻokaʻaʻike mai iā mākou no nā pilinaʻoihana hou aʻe. ʻO kā mākou huahana ka maikaʻi loa. I kohoʻia, kūpono loa!
Nā Comate®Aa2g, ascorbyl glucoide,L-Ascorbic ACID 2-GLUCODEShe derivative of ascorbic acid, he glucoing o ascorbyl heʻano kūpono o ka vitamin Clucose, Ascorbyl GLUCOBES. ʻO Ascorbyl GLUCOSOʻO kahi Vitamin Colimin C e pili ana iā Glucose e hoʻopili ana i nā mea kanu. Hiki i kēia mea i loko o ka vitamin C e maʻalahi a maʻalahi i hoʻohanaʻia i loko o nā cosmetics. Ma hope o nā'āpana a me nā'āpana i loaʻa i kaʻili o kaʻili, e hoʻokuʻu anaʻo Ascorbyl Glucosidane C e komo i ka cell, e hoʻomaka anaʻo ia i haʻiʻia a hōʻikeʻia i ka paneʻana a me keʻano maikaʻi, e pili ana i kaʻili o keʻano. Hoʻokahiʻiaʻo Ascorbyl GLUCOEST i kaʻili, kahi enzyme, e like me kēlā me kēiaʻano maikaʻi, a hāʻule i kaʻili a me kaʻili Loaʻa nā pōmaikaʻi anti-makahiki, akā he liʻiliʻi loa ka hoʻonāukiuki a me ka haʻahaʻa. Nā Comate®AA2G,ʻo Ascorbyl GLUCOES
Nā Comate®ʻAʻole waleʻo Aa2g i ka nānāʻana i kou helehelena maka, akā hoʻi e nānā i ka hyperpignentation, e like me nā scats brown a me nā lā he nui a me nā meaʻona a me nā lā he nui Nā Comate®ʻAʻole e hoʻonāukiukiʻo Aa2g i kaʻili, ua maikaʻi ia e kaʻili o kaʻili, a hiki ke hoʻohanaʻia me nā hana kiʻekiʻe.
Nā'āpana hoʻohālikelike:
Helehelena | Keʻokeʻo keʻokeʻo keʻokeʻo |
Abomle | 98% min |
Malting Point | 158 ℃ ~ 163 ℃ |
ʻO ka mālamalama o ka wai wai | Transparency |
ʻO ka hoʻololiʻana o ka nānāʻana | + 186 ° ~ + 188 ° |
ʻO nā ACID ACIDEBIC FREE | 0.1% max. |
Has glucose | 0.1% max. |
Means MaSpens | 10 ppm max. |
He nui | 2 ppm max. |
Pohō ma ka maloʻo | 1.0% max. |
Noho noho ma ka nānāʻana | 0.5% max. |
Kahikiō | 300 cfu / g max. |
Hauwa | 100 cfu / g |
Nā noi:
*ʻIli keʻokeʻo
* Antioxidant
* Anti-aging
* Pale i ka lā
*ʻO ka lako hana kūpono
* Kākoʻo kākoʻo
* Kākoʻo kākoʻo
* Kākoʻo kauoha kauoha
* Kākoʻo liʻiliʻi
* Ke hoʻomau nei
* Ka pilikino i nā mea hana ikaika
* Nā mea āpau a pau
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