Hoʻomau mākou i ka hoʻomaikaʻi ʻana a me ka hoʻomaikaʻi ʻana i kā mākou mea kūʻai a hoʻoponopono. Ma ka manawa like, loaʻa iā mākou ka hana me ka ikaika e hana i ka noiʻi a me ka holomua no China Supplier CAS No. 501-36-0 Polygonum Cuspidatum Extract Powder Resveratrol, Ma muli o ke kūlana kiʻekiʻe a me ka hakakā, e lilo mākou i alakaʻi alakaʻi, hana. ʻaʻole ʻoe e hoʻokaʻulua e hoʻokaʻaʻike mai iā mākou ma ke kelepona kelepona a i ʻole ka leka uila, inā makemake ʻoe i kahi o kā mākou mau mea.
Hoʻomau mākou i ka hoʻomaikaʻi ʻana a me ka hoʻomaikaʻi ʻana i kā mākou mea kūʻai a hoʻoponopono. I ka manawa like, hoʻokō mākou i ka hana e hana i ka noiʻi a me ka holomua noKina 3 5 4′-Trihydroxy-Trans-Stilbene a me Tran, Manaʻolana mākou e hoʻokumu i kahi pilina ʻoihana maikaʻi a lōʻihi hoʻi me kāu ʻoihana mahalo ʻia ma o kēia manawa kūpono, e pili ana i ke kaulike, ka pōmaikaʻi like a me ka ʻoihana lanakila-lanakila mai kēia manawa a hiki i ka wā e hiki mai ana. "ʻO kou hauʻoli ko mākou hauʻoli".
Cosmate®ʻO RESV, ʻo Resveratrol kahi phytoalexin kūlohelohe i hana ʻia e kekahi mau mea kanu kiʻekiʻe e pane ai i ka hōʻeha a i ʻole ka maʻi fungal. ʻO nā phytoalexins nā mea kemika i hana ʻia e nā mea kanu ma ke ʻano he pale i ka maʻi e nā microorganism pathogenic, e like me nā haʻi. ʻO Alexin mai ka Helene mai, ʻo ia hoʻi ka pale a pale paha. Loaʻa paha i ka Resveratrol ka hana like alexin no nā kānaka. Hōʻike ka epidemiological, in vitro a me nā haʻawina holoholona e pili ana ka lawe ʻana i ka resveretrol kiʻekiʻe me ka hōʻemi ʻana o ka maʻi cardiovascular, a me ka hōʻemi ʻana i ka maʻi kanesa.
Nā ʻāpana ʻenehana:
Ka nana aku | ʻO ka pauka crysalline keʻokeʻo keʻokeʻo |
Hoʻāʻo | 98% min. |
Ka nui o ka ʻāpana | 100% Ma o 80 mesh |
Nalo ma ka maloo | 2% ka nui. |
Koena ma ka Ignition | 0.5% ka nui. |
Nā Metala Kaumaha | 10 ppm max. |
Ke kēpau (e like me Pb) | 2 ppm max. |
Arsenic(As) | 1 ppm max. |
Mercury(Hg) | 0.1 ppm max. |
Cadmium(Cd) | 1 ppm max. |
Koena Koena | 1,500 ppm max. |
Helu Papa Nui | 1,000 cfu/g max. |
Huna & Mold | 100 cfu/g max. |
E.Coli | ʻinoʻino |
Salmonella | ʻinoʻino |
Staphylococcus | ʻinoʻino |
Nā noi:
* ʻAi
* Keʻokeʻo ʻili
* Kūʻē i ka ʻelemakule
*Paʻi Lā
* Kūʻē i ka ʻula
*Ai-Micorbial
* Hoolako pololei o ka hale hana
* Kākoʻo ʻenehana
* Kākoʻo Laʻana
* Kākoʻo Kauoha Hoʻāʻo
*Kōkoʻo Kauoha Liʻiliʻi
* Hoʻomau mau
* Kūikawā i nā mea hana
* Hiki ke ʻimi ʻia nā mea hoʻohui a pau