Hele mai ka maikaʻi kiʻekiʻe i ka 1st; ʻO ke kākoʻo ka mea mua; ʻO ka hui pū ʻana o ka ʻoihana "ʻo kā mākou ʻoihana ʻoihana liʻiliʻi e nānā mau ʻia a hahai ʻia e kā mākou hui no ke kumukūʻai ʻoi loa ʻo Licorice Root Extract Powder 98% HPLC Glabridin me CAS 59870-68-7, Hoʻohana nui ʻia kā mākou mea kūʻai i nā ʻoihana ʻoihana. ʻO kā mākou Māhele Hoʻolako Pāʻoihana ma ka manaʻoʻiʻo kiʻekiʻe no kāu kumu o ke kūlana kiʻekiʻe o ke ola. ʻO nā mea a pau no nā lawelawe mea kūʻai aku.
Hele mai ka maikaʻi kiʻekiʻe i ka 1st; ʻO ke kākoʻo ka mea mua; ʻO ka hui pū ʻana o ka ʻoihana" ʻo kā mākou ʻoihana ʻoihana liʻiliʻi e mālama mau ʻia a hahai ʻia e kā mākou hui noKina Glabridin a me 59870-68-7, 'O ka maika'i o kā mākou mau mea e like me ka maika'i o'OEM, no ka mea,'o kā mākou mau'āpana ko'iko'i like me ka mea ho'olako OEM. Ua hala nā huahana i luna i ka palapala hōʻoia loea, a ʻaʻole hiki iā mākou ke hana i nā mea kūʻai maʻamau OEM akā ʻae pū mākou i ke kauoha Customized Products.
Cosmate®ʻO GLBD, ʻo Glabridin ka ikaika antibacterial a me ka anti-uv mumū, pigmentation a me ka ʻili ʻili, a hiki ke hoʻoneʻe i nā ion superoxide a kāohi i ka hemolysis i hoʻokumu ʻia e ka hydrogen peroxide. Hiki iā ia ke pale i ka hana o tyrosinase, dopa tautomytosis a me DHICA oxidase. ʻO Glabridin kahi mea hoʻohui wikiwiki, kūpono a me ka ʻōmaʻomaʻo no ka hoʻomaʻemaʻe a me ka wehe ʻana i ka freckling. Loaʻa iā ia ka mana o ka scavenging oxygen free radicals e like me SOD (peroxide dismutase), akā loaʻa nō hoʻi ka mana o ka anti-oxygen free radicals e like me ka vitamin E. Eia kekahi, loaʻa i ka glabridin ka ikaika oxidation, anti-atherosclerosis a me kekahi hypidemia, ke koko koko.
Nā ʻāpana ʻenehana:
Ka nana aku | Pauda keʻokeʻo |
Maʻemaʻe (HPLC) | 98% min. |
Hoʻāʻo i ka flavone | maikaʻi |
Ka nui o ka palaki | NLT100% 80 Mesh |
Pohō ma ka maloʻo | 2.0% ka nui. |
Metala kaumaha | 10 ppm max. |
Arsenic(As) | 2 ppm max. |
Ke kēpau(Pb) | 2 ppm max. |
Mercuryz(Hg) | 1 ppm max. |
Cadmium(Cd) | 0.5 ppm max. |
Huina helu o ka bacteria | 100CFU/g |
hū | 100CFU/g |
Escherichia coli | ʻinoʻino |
Salmonella | ʻinoʻino |
Staphylococcus | ʻinoʻino |
Nā noi:
* Agena Keokeo
* ʻAi
*ʻAi-ʻā
* Hoolako pololei o ka hale hana
* Kākoʻo ʻenehana
* Kākoʻo Laʻana
* Kākoʻo Kauoha Hoʻāʻo
*Kōkoʻo Kauoha Liʻiliʻi
* Hoʻomau mau
* Kūikawā i nā mea hana
* Hiki ke ʻimi ʻia nā mea hoʻohui a pau