Mālama mākou i ka maikaʻi a me ka hoʻomaikaʻi ʻana i kā mākou waiwai a me ka lawelawe. Ma ka manawa like, hana ikaika mākou e hana i ka noiʻi a me ka hoʻonui ʻana no ke kumu kūʻai maikaʻi loa no CAS 501-36-0 50% 98% Natural Pure Resveratrol, ʻO kēlā me kēia hoihoi, e hoʻomanaʻo e manaʻo maoli ʻoe i ke kumu kūʻai ʻole e hopu iā mākou. Ua makemake mākou i mua i ka hoʻokumu ʻana i nā pilina ʻoihana ʻoihana maikaʻi me nā mea kūʻai hou ma ka honua holoʻokoʻa mai kahi kokoke a hiki i ka wā e hiki mai ana.
Mālama mākou i ka maikaʻi a me ka hoʻomaikaʻi ʻana i kā mākou waiwai a me ka lawelawe. I ka manawa like, hana ikaika mākou e hana i ka noiʻi a me ka hoʻonui ʻana noʻO Kina no ka maʻi kanesa a me ka maʻemaʻe maoli, ʻO ka hoʻolālā, ka hana ʻana, ke kūʻai ʻana, ka nānā ʻana, ka mālama ʻana, ke kaʻina hana hoʻohui i nā kaʻina palapala ʻepekema a me ka maikaʻi, e hoʻonui ana i ka pae hoʻohana a me ka hilinaʻi nui o kā mākou hōʻailona, e lilo ai mākou i mea hoʻolako maikaʻi loa i nā ʻāpana huahana ʻehā. maikaʻi ka hilinaʻi o ka mea kūʻai.
Cosmate®ʻO RESV, ʻo Resveratrol kahi phytoalexin kūlohelohe i hana ʻia e kekahi mau mea kanu kiʻekiʻe e pane ai i ka hōʻeha a i ʻole ka maʻi fungal. ʻO nā phytoalexins nā mea kemika i hana ʻia e nā mea kanu ma ke ʻano he pale i ka maʻi e nā microorganism pathogenic, e like me nā haʻi. ʻO Alexin mai ka Helene mai, ʻo ia hoʻi ka pale a pale paha. Loaʻa paha i ka Resveratrol ka hana like alexin no nā kānaka. Hōʻike ka epidemiological, in vitro a me nā haʻawina holoholona e pili ana ka lawe ʻana i ka resveretrol kiʻekiʻe me ka hōʻemi ʻana o ka maʻi cardiovascular, a me ka hōʻemi ʻana i ka maʻi kanesa.
Nā ʻāpana ʻenehana:
Ka nana aku | Keʻokeʻo i ka pauka crysalline keʻokeʻo |
Hoʻāʻo | 98% min. |
Ka nui o ka ʻāpana | 100% Ma o 80 mesh |
Nalo ma ka maloo | 2% ka nui. |
Koena ma ka Ignition | 0.5% ka nui. |
Nā Metala Kaumaha | 10 ppm max. |
Ke kēpau (e like me Pb) | 2 ppm max. |
Arsenic(As) | 1 ppm max. |
Mercury(Hg) | 0.1 ppm max. |
Cadmium(Cd) | 1 ppm max. |
Koena Koena | 1,500 ppm max. |
Helu Papa Nui | 1,000 cfu/g max. |
Huna & Mold | 100 cfu/g max. |
E.Coli | ʻinoʻino |
Salmonella | ʻinoʻino |
Staphylococcus | ʻinoʻino |
Nā noi:
* ʻAi
* Keʻokeʻo ʻili
* Kūʻē i ka ʻelemakule
*Paʻi Lā
* Kūʻē i ka ʻula
*Ai-Micorbial
* Hoolako pololei o ka hale hana
* Kākoʻo ʻenehana
* Kākoʻo Laʻana
* Kākoʻo Kauoha Hoʻāʻo
*Kōkoʻo Kauoha Liʻiliʻi
* Hoʻomau mau
* Kūikawā i nā mea hana
* Hiki ke ʻimi ʻia nā mea hoʻohui a pau