Hoʻopili kā mākou hui i ke kumu kumu o "ʻO ka maikaʻi ke ola o ka ʻoihana, a ʻo ke kūlana paha ka ʻuhane o ia" no 2019 High quality Resveratrol 98% Resveratrol Powder CAS No 501-36-0, Ke nānā nei mākou i mua i ka loaʻa ʻana o kāu e nīnau wikiwiki a manaʻolana e loaʻa ka manawa e hana pū me ʻoe i loko o ka wā e hiki mai ana. Welina mai e nānā wale i kā mākou hui.
Hoʻopili kā mākou hui i ke kumu kumu o "ʻO ka maikaʻi ke ola o ka ʻoihana, a ʻo ke kūlana paha ka ʻuhane o ia"Kina 501-36-0 a me Resveratrol, Hoʻopukaʻia kā mākou mau mea i ka honua holoʻokoʻa. Ua māʻona mau kā mākou mea kūʻai me kā mākou kūlana hilinaʻi, nā lawelawe pili i nā mea kūʻai aku a me nā kumukūʻai hoʻokūkū. ʻO kā mākou misionari "e hoʻomau i ka loaʻa ʻana o kāu kūpaʻa ma o ka hoʻolaʻa ʻana i kā mākou mau hana i ka hoʻomaikaʻi mau ʻana o kā mākou mau mea kūʻai a me nā lawelawe i mea e hōʻoia ai i ka ʻoluʻolu o kā mākou mea hoʻohana hope, nā mea kūʻai aku, nā limahana, nā mea hoʻolako a me nā kaiāulu honua kahi a mākou e hui pū ai".
Cosmate®ʻO RESV, ʻo Resveratrol kahi phytoalexin kūlohelohe i hana ʻia e kekahi mau mea kanu kiʻekiʻe e pane ai i ka hōʻeha a i ʻole ka maʻi fungal. ʻO nā phytoalexins nā mea kemika i hana ʻia e nā mea kanu ma ke ʻano he pale i ka maʻi e nā microorganism pathogenic, e like me nā haʻi. ʻO Alexin mai ka Helene mai, ʻo ia hoʻi ka pale a pale paha. Loaʻa paha i ka Resveratrol ka hana like alexin no nā kānaka. Hōʻike ka epidemiological, in vitro a me nā haʻawina holoholona e pili ana ka lawe ʻana i ka resveretrol kiʻekiʻe me ka hōʻemi ʻana o ka maʻi cardiovascular, a me ka hōʻemi ʻana i ka maʻi kanesa.
Nā ʻāpana ʻenehana:
Ka nana aku | Keʻokeʻo i ka pauka crysalline keʻokeʻo |
Hoʻāʻo | 98% min. |
Ka nui o ka ʻāpana | 100% Ma o 80 mesh |
Nalo ma ka maloo | 2% ka nui. |
Koena ma ka Ignition | 0.5% ka nui. |
Nā Metala Kaumaha | 10 ppm max. |
Lead(e like me Pb) | 2 ppm max. |
Arsenic(As) | 1 ppm max. |
Mercury(Hg) | 0.1 ppm max. |
Cadmium(Cd) | 1 ppm max. |
Koena Solvents | 1,500 ppm max. |
Helu Papa Nui | 1,000 cfu/g max. |
Huna & Mold | 100 cfu/g max. |
E.Coli | ʻinoʻino |
Salmonella | ʻinoʻino |
ʻO Staphylococcus | ʻinoʻino |
Nā noi:
* ʻAi
* Keʻokeʻo ʻili
* Kūʻē i ka ʻelemakule
*Paʻi Lā
* Kūʻē i ka ʻula
*Ai-Micorbial
* Hoolako pololei o ka hale hana
* Kākoʻo ʻenehana
* Kākoʻo Laʻana
* Kākoʻo Kauoha Hoʻāʻo
*Kōkoʻo Kauoha Liʻiliʻi
* Hoʻomau mau
* Kūikawā i nā mea hana
* Hiki ke ʻimi ʻia nā mea hoʻohui a pau