Ma muli o ko mākou kūlana kūikawā a me ka ʻike lawelawe, ua lanakila kā mākou hui i kahi kūlana maikaʻi loa i waena o nā mea kūʻai aku ma ka honua holoʻokoʻa no 2019 China New Design Food Grade Sodium Hyaluronate Cosmetic Grade Sodium Hyaluronate, ʻO ka hui o kā mākou hui me ka hoʻohana ʻana i ka ʻoki- Hāʻawi nā ʻenehana Edge i nā mea kūʻai kiʻekiʻe kiʻekiʻe i mahalo nui ʻia a mahalo ʻia e kā mākou mau mea kūʻai aku ma ka honua holoʻokoʻa.
Ma muli o ko mākou ʻike kūikawā a me ka lawelawe lawelawe, ua lanakila kā mākou hui i kahi kūlana maikaʻi loa i waena o nā mea kūʻai aku ma ka honua holoʻokoʻa.Kina Hyaluronic Acid a me Healon, "E hana i nā waiwai, lawelawe i ka mea kūʻai aku!" ʻo ia ka pahuhopu a mākou e ʻimi nei. Manaʻolana mākou e hoʻokumu nā mea kūʻai a pau i ka manawa lōʻihi a me ka launa pū ʻana me mākou.
Cosmate®ʻO AcHA, Sodium Acetylated Hyaluronate (AcHA), he mea hoʻoheheʻe HA kūikawā i hoʻohui ʻia mai ka Natural Moisturizing Factor Sodium Hyaluronate (HA) e ka hopena acetylation. Hoʻololi ʻia ka pūʻulu hydroxyl o HA me ka pūʻulu acetyl. Loaʻa iā ia nā waiwai lipophilic a me hydrophilic. Kōkua kēia i ka hoʻoikaika ʻana i ka pilina kiʻekiʻe a me nā waiwai adsorption no ka ʻili.
Cosmate®ʻO AcHA, Sodium Acetylated Hyaluronate (AcHA) he derivative o Sodium Hyaluronate, i hoʻomākaukau ʻia e ka acetylation o Sodium Hyaluronate, ʻo ia ka hydrophilicity a me ka lipophilicity. , ikaika ka ʻili palupalu, hoʻonui i ka ʻili slasticity, hoʻomaikaʻi i ka ʻinoʻino hewa, etc.
Cosmate®AcHA, Sodium Acetylated Hyaluronate me nā mea maikaʻi ma lalo iho:
Pili ʻili kiʻekiʻe: ʻO ka sodium Acetylated Hyaluronate hydrophilic a me ke ʻano momona e hāʻawi iā ia i kahi pilina kūikawā me nā ʻili o ka ʻili.
Paʻa Māmā ikaikaHiki i ka Sodium Acetylated Hyaluronate ke hoʻopili paʻa i ka ʻili o ka ʻili, e hōʻemi i ka nalowale o ka wai ma ka ʻili o ka ʻili, a hoʻonui i ka ʻike o ka ʻili o ka ʻili. corneum, a me ka hydrate e hoʻonāwaliwali i ka stratum corneum.AcHA i loko a me waho synergistic hopena, pāʻani i ka hopena maikaʻi a mau loa, hoʻonui i ka wai wai o ka ʻili, hoʻomaikaʻi i ka ʻili ʻeleʻele, maloʻo maloʻo, hoʻopiha i ka ʻili a maʻemaʻe.
Nā ʻāpana ʻenehana:
Ka nana aku | Keʻokeʻo i ka ʻeleʻele ʻeleʻele a i ʻole ka pauka |
Acetyl Content | 23.0-29.0% |
ʻAlohilohi(0.5%,80% Ethnol) | 99% min. |
pH(0.1% i ka wai hoʻonā) | 5.0-7.0 |
Vicosity Intrinsic | 0.50~2.80 dL/g |
Polokina | 0.1% ka nui. |
Nalo ma ka maloo | 10% ka nui. |
Nā Metala Kaumaha (Me Pb) | 20 ppm max. |
Koena ma ka Ignition | 11.0-16.0% |
Helu Bacteria Huina | 100 cfu/g max. |
Molds & Yeasts | 50 cfu/g max. |
ʻO Staphylococcus Aureus | ʻinoʻino |
Pseudomonas Aeruginosa | ʻinoʻino |
Nā noi:
* Hoʻomaʻamaʻa
* Hoʻoponopono ʻili
* Kūʻē i ka ʻelemakule
* Hoolako pololei o ka hale hana
* Kākoʻo ʻenehana
* Kākoʻo Laʻana
* Kākoʻo Kauoha Hoʻāʻo
*Kōkoʻo Kauoha Liʻiliʻi
* Hoʻomau mau
* Kūikawā i nā mea hana
* Hiki ke ʻimi ʻia nā mea hoʻohui a pau