hiki iā mākou ke hoʻolako i nā mea kūʻai kiʻekiʻe, kūʻai kūʻai hoʻokūkū a me ke kākoʻo kūʻai maikaʻi loa. ʻO kā mākou huakaʻi "Hele mai ʻoe i ʻaneʻi me ka paʻakikī a hāʻawi mākou iā ʻoe i kahi ʻakaʻaka e lawe aku" no 100% Original Daily Chemicals Food Additives CAS 928-95-0 Coating Trans-2-Hexen-1-Ol/Trans-2-Hexenol , Ua ʻimi ʻiʻo mākou i mua e hui pū me nā poʻe manaʻo a puni ka honua. Manaʻo mākou e hiki iā mākou ke ʻoluʻolu iā ʻoe. Hoʻokipa maikaʻi pū mākou i nā mea kūʻai aku e hele i kā mākou hui hana a kūʻai i kā mākou hāʻina.
hiki iā mākou ke hoʻolako i nā mea kūʻai kiʻekiʻe, kūʻai kūʻai hoʻokūkū a me ke kākoʻo kūʻai maikaʻi loa. ʻO kā mākou huakaʻi "E hele mai ʻoe i ʻaneʻi me ka paʻakikī a hāʻawi mākou iā ʻoe me ka minoʻaka e lawe aku" noKina Trans-2-Hexenol a me Trans-2-Hexen-1-Ol, ʻOi aku ma mua o 26 mau makahiki, ʻO nā hui ʻoihana mai ka honua holoʻokoʻa e lawe iā mākou i mau hoa lōʻihi a paʻa. Ke mālama nei mākou i ka pilina pāʻoihana paʻa me nā mea kūʻai aku ma mua o 200 ma Iapana, Korea, USA, UK, Kelemānia, Kanada, Farani, Italia, Polani, ʻApelika Hema, Ghana, Nigeria etc.
Cosmate®ʻO RESV, ʻo Resveratrol kahi phytoalexin kūlohelohe i hana ʻia e kekahi mau mea kanu kiʻekiʻe e pane ai i ka hōʻeha a i ʻole ka maʻi fungal. ʻO nā phytoalexins nā mea kemika i hana ʻia e nā mea kanu ma ke ʻano he pale i ka maʻi e nā microorganism pathogenic, e like me nā haʻi. ʻO Alexin mai ka Helene mai, ʻo ia hoʻi ka pale a pale paha. Loaʻa paha i ka Resveratrol ka hana like alexin no nā kānaka. Hōʻike ka epidemiological, in vitro a me nā haʻawina holoholona e pili ana ka lawe ʻana i ka resveretrol kiʻekiʻe me ka hōʻemi ʻana o ka maʻi cardiovascular, a me ka hōʻemi ʻana i ka maʻi kanesa.
Nā palena ʻenehana:
Ka nana aku | Keʻokeʻo i ka pauka crysalline keʻokeʻo |
Hoʻāʻo | 98% min. |
Ka nui o ka ʻāpana | 100% Ma o 80 mesh |
Nalo ma ka maloo | 2% ka nui. |
Koena ma ka Ignition | 0.5% ka nui. |
Metala Kaumaha | 10 ppm max. |
Lead(e like me Pb) | 2 ppm max. |
Arsenic(As) | 1 ppm max. |
Mercury(Hg) | 0.1 ppm max. |
Cadmium(Cd) | 1 ppm max. |
Koena Koena | 1,500 ppm max. |
Helu Papa Nui | 1,000 cfu/g max. |
Huna & Mold | 100 cfu/g max. |
E.Coli | ʻinoʻino |
Salmonella | ʻinoʻino |
Staphylococcus | ʻinoʻino |
Nā noi:
* ʻAi
* Keʻokeʻo ʻili
* Kūʻē i ka ʻelemakule
*Paʻi Lā
* Kūʻē i ka ʻula
*Ai-Micorbial
* Hoolako pololei o ka hale hana
* Kākoʻo ʻenehana
* Kākoʻo Laʻana
* Kākoʻo Kauoha Hoʻāʻo
*Kōkoʻo Kauoha Liʻiliʻi
* Hoʻomau mau
* Kūikawā i nā mea hana
* Hiki ke ʻimi ʻia nā mea hoʻohui a pau